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WW Santa Fe Farro & Roasted Veggies Bowl (Serves 1)


Nutty farro is topped with beautiful roasted carrots which are lightly tossed with red chili powder and olive oil, then roasted until just golden. Diced squash and zucchini and sautéed with olive oil and just a little bit of roasted hatch green chilis. A drizzle of red chili infused olive oil and crumbled goat cheese completes the dish.


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