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Cranberry Cider


Baller Grandma's super secret recipe. In our house, it's not the holidays without some cranberry cider on the stovetop. Over time, the kids have decided they like it cold - which really means they don't want to wait to heat  it up. But it's meant to be served warm. Made with fresh cranberries, fresh citrus juice, and lots of holiday spice - it is delicious as is or you can kick it up a notch with some adult spirits. Add Cointreau or brandy or we also heard it makes a lovely holiday mimosa. Cheers!

One Quart