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Pumpkin Cheesecake Dip. (half pint)


Welcome Fall! This delicious dip is surprisingly light and fluffy, with just the right amount of pumpkin pie spice to balance the sweetness. We make a cream cheese based batter with pumpkin and vanilla, brown sugar and spices. Then we combine it with our house made maple whipped cream. 

Delivered in a half pint size. The apples, crackers, and Nilla wafers are a serving suggestion. Pretzels and pears would be delicious too.